Butcher & Edmonds
0207 582 8777
All of our pork is outdoor reared on farms in East Anglia.
We give it a 3 day hang which helps in drying out the skin, producing a fantastic crackling. This is what gives us consistently succulent and flavoursome pork cuts.
All cuts are available upon request.
Meaty Spare Ribs.
Pork Baby Back Ribs.
Pork Chop.
Pork Chops.
Pork Cutlets.
Pork Escalopes.
Pork Fillet.
Pork Loin Steaks.
Back Fat.
Boneless Pork Colar.
Caul Fat.
Leg of Pork.
Long Loin Pork.
Neck End Pork.
Pigs Trotters.
Pigs Head.
Pork Fillet.
Rack of Pork.
Short Loin of Pork.
Shoulder of Pork.
Suckling Pig.
Whole Belly of Pork.
Diced Pork.
Pork Balls.
Pork Mince.
Dry Cure Free Range Back Bacon.
Dry Cure Free Range Streaky.
Green Back Bacon.
Sliced Green Streaky.
Sliced Smoked Streaky.
Smoked Back Bacon.
Viking Dry Smoked Back Bacon.
Whole Smoked Streaky.
Gammon Knuckle (Smoked).
Gammon Knuckle (Unsmoked).
Gammon Steaks.
Green Gammon.
Horseshoe Gammon.
Smoked Gammon.
Smoked Horseshoe Gammon.
Pork Cheek (plums).
For all enquiries including requesting our brochure and price list, Please use the form below, or give us a call. 0207 582 8777
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