We source and select our grass fed beef from farmers in the West of Scotland and the South West of England, who provide us with superior quality beef, well marbled and full of flavour, throughout the year.
Our beef is aged in our own chillers for a period of 28 days before we bone and prepare to the specifications of our customers. We also stock locally sourced “Surrey Farm Beef”, which is located in Guildford, Surrey. All the beef is 28 day matured in Surrey before being delivered to us weekly.
All cuts are available upon request.
For all enquiries including requesting our brochure and price list, Please use the form below, or give us a call. 0207 582 8777
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