All of our pork is outdoor reared on farms in East Anglia.
We give it a 3 day hang which helps in drying out the skin, producing a fantastic crackling. This is what gives us consistently succulent and flavoursome pork cuts.
All cuts are available upon request.
For all enquiries including requesting our brochure and price list, Please use the form below, or give us a call. 0207 582 8777
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